Educating Tomorrow

Havana Outpost's corn is great, but their compostable plates and utensils are even greater. They send everything out for commercial composting (otherwise it'd sit in a landfill with the carrot that'll stay in tact for thirty years or more). Makes me wonder why so many places are putting on a "green face" by offering their drinks and food in and on "compostable" ware when it's just going to sit in a landfill with its non-break-downable friends. How much better is it than plastic? When and if it eventually breaks down--and it will before plastic--it won't leach toxics like a good venti Starbucks mocha frappuccino (a moment on the lips and a hundreds of lifetimes in New Jersey's hills). Brooklyn Botanic Garden, which evangelizes composting, only has trash bins for your BBG cafe eats--they don't even compost it.

Back to Havana Outpost. They have a lot of green events happening. Check out the article in the Indypendent that highlights one such event and Micki Josi's work to get all public schools recycling. The plight of NYC composters onward!